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A Preliminary Analysis of the Nicaraguan Food System

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Accession No 7386
Class No 351.778
Year 1982
ISBN
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Food Supply and Economic Development- With Special Reference to Egypt

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Accession No 4423
Class No 351.778(620)
Year 1966
ISBN
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Agricultural Growth and Food Imports in Developing Countries:A Reexamination

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Accession No 12827
Class No 351.778
Year 1998
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Food in the Third World: Past Trends and Projections to 2000

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Accession No 10151
Class No 351.778
Year 1986
ISBN 0-89629-054-9
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Food Security: An Insurance Approach

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Accession No 5252
Class No 351.778
Year 1978
ISBN 0-89629-005-0
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Evolving Food Gaps in The Middle East/North Africa:Prospects and Policy Implications

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Accession No 8912
Class No 351.778
Year 1984
ISBN 0-89629-048-4
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Food, Policy and Politics

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Accession No 15032
Class No 351.778:32
Year 1989
ISBN 0-8133-7725-0
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Food and Civilization

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Accession No 7020
Class No 351.778(73)
Year 1966
ISBN
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The Family Rice Bowl

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Accession No 16307
Class No 351.778(51)
Year 1983
ISBN 0-86232-124-7
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Improving Food Security of The Poor: Concept, Policy, and Programs

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Accession No 15767
Class No 351.778
Year 1992
ISBN 0-89629-322-X
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Food, Health and Survival in India and Developing Countries

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Accession No 13929
Class No 351.778(540)
Year 1992
ISBN 019-563032-7
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Proceedings of the First Asia Foods Conference

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Accession No 9483
Class No 351.778(5)
Year 1985
ISBN
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How the Other Half Dies

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Accession No 3470
Class No 351.778
Year 1976
ISBN 0-14-02.2001
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FAO Studies in Food and Population

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Accession No 4658
Class No 351.778:312
Year 1976
ISBN 92-5-100166-9
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The Demand for Food, and Conditions Governing Food Aid During Development

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Accession No 4764
Class No 351.778
Year 1965
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Increasing Access to Food

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Accession No 17359
Class No 351.778(5)
Year 1990
ISBN 0-8039-9668-3 (U.S.-
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The Family Rice Bowl

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Accession No 7174
Class No 351.778(510)
Year 1982
ISBN
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World Food Crisis

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Accession No 5840
Class No 351.778
Year 1975
ISBN 0-87196-282-9
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Food for All in a Sustainable World

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Accession No 7270
Class No 351.778
Year 1981
ISBN 3-7045-0013-5
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Analysis of Trends and Projections of Food Production and Consumption in Brazil and Nigeria

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Accession No 11675
Class No 351.778
Year 1988
ISBN 0-89629-310-6
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