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The World Food Situation:Recent Developments, Emerging Issues, and Long-Term Prospects

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Accession No 16783
Class No 351.778
Year 1997
ISBN
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Nutrition and Food Needs in Developing Countries

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Accession No 9474
Class No 351.778
Year 1979
ISBN
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Famine:Causes, Prevention, and Relief

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Accession No 10613
Class No 351.778
Year 1987
ISBN
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Food in Sub-Saharan Africa: Trends and Policy Challenges for the 1990s

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Accession No 12635
Class No 351.778(6)
Year 1990
ISBN
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Egypt's Food Subsidy Policy: Lessons and Options

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Accession No 10208
Class No 351.778(620)
Year 1986
ISBN
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Changing Food Patterns in West Africa

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Accession No 9149
Class No 351.778(66)
Year 1985
ISBN
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Prediction and Prevention of Famine

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Accession No 10465
Class No 351.778
Year 1986
ISBN
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Food in the 21st Century:From Science to Sustainable Agriculture

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Accession No 17885
Class No 351.778
Year 2000
ISBN 0-8213-4757-8
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Food in Fiji: The Produce and Processed foods Distribution Systems

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Accession No 6250
Class No 351.778(961.1)
Year 1980
ISBN 0-909150-03-6
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Food Security:Theory, policy and Perspectives from Asia and the Pacific Rim

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Accession No 9656
Class No 351.778
Year 1982
ISBN 0-669-05356-2
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Global Aspects of Food Production

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Accession No 14721
Class No 351.778
Year 1986
ISBN 1-85148-009-9
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Food Policy Analysis

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Accession No 17769
Class No 351.778
Year 1983
ISBN 0-8018-3072-9
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Volume 2- Technical Background Documents 6-11

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Accession No 16474
Class No 351.778
Year 1996
ISBN 92-5-103879-1
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Food First

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Accession No 8733
Class No 351.778
Year 1977
ISBN 0-349-12150-8
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Food Policy Analysis

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Accession No 8942A
Class No 351.778
Year 1983
ISBN 0-8018-3072-9
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Food Distribution in the New Hebrides

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Accession No 6249
Class No 351.778(934)
Year 1936
ISBN 0-090150-19-2
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The Role of Markets in the World Food Economy

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Accession No 9662
Class No 351.778
Year 1983
ISBN 0-86531-620-1
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Two Analysis of Indian Foodgrain Production and consumption Data

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Accession No 5863
Class No 351.778(540)
Year 1979
ISBN
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Providing Food Security for All

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Accession No 15341
Class No 351.778
Year 1991
ISBN 1-85339-117-4
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Guidelines for Developing an Effective National Food Control System

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Accession No 7031
Class No 351.778
Year 1976
ISBN
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